We love garlic and this recipe really delivers. I used 2lbs of shrimp and adjusted the amount of rest of the ingredients slightly (since it was a half pound more than called for). Whenever I have a hankering for a taste of the sea, I whip up a pot of these succulent clams. If I were to follow them the shrimp would be overcooked.. And I substituted cilantro for parsley. Ive decided to serve it with roasted asparagus in the oven with a little bit of salt and olive oil and a Sprinkle of Parmesan cheese. Does this heat up well? Can chicken stock be used in place of the wine? Hi JB crushed garlic in a jar isnt even remotely the same even when it claims to be. Add the shrimp in a single layer. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Thank you! Ive never told my boy friend that I didnt know how to cook (My little secret). I watched in joy as my boyfriend devoured the food on his plate and once he was finished I received 3 compliments of That ish was really good! Followed with can you make more in the morning?. Might even get crazy and add a little red pepper! I am going to try it ,I only have the shimp. Pour the garlic butter over the shrimp. Would you serve it with a fettuccine / linguine noodle.. Really great recipe! Thanks for sharing. That is too much fat for someone with diabetes and high blood pressure:-(. YUM!!!! So easy and quick. This is a roll-up-your-sleeves, tuck-in-a-bib affair, no cutlery necessary, just grab the extra napkins and another bottle of crisp, cold wine. Stir in chicken stock and wine. Its always nice to have a quick, easy and delicious seafood recipe on-hand especially during the holidays! Very delicious! Garlic cooks quickly, so keep an eye on it. I am going to make this for dinner this evening. Was wondering if veg. I cooked this it is really delicious I added pasta and red pepper flakes! Drizzle the fresh squeezed lemon juice and stir. Thanks for sharing this recipe. Only add in where shallot in with the garlic and 1/2 cup white wine with the stock. Will be making these again!! Im a mom on a mission to create easy, healthy and family friendly recipes. I used everything but parsley. Thank you! We often ate at a restaurant that served Shrimp De Jonghe. But unfortunately, without having tried this myself, I cannot answer with certainty. Our family was from NYC. Cook for about 1 minute flipping as needed. Thank you for the recipe! They came out super great! My family couldnt stop telling me how delicious everything was! Add 1 cup of the reserved broth and simmer on low for 3-5 minutes, until sauce thickens. A must try if you are a shrimp lover. Im so mad and sad. GARLIC BUTTER SHRIMP recipe is great! This dish also makes a fantastic appetizer: dump all the seafood into a huge serving bowl at the center of the table, with broth on the side for dipping and the garlic bread sliced into thin, dunk-able strips in a basket nearby. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. It might even show up yet this holiday season. Im glad I did not know how easy it is to make garlic butter shrimp until now, but maybe shouldve held off until later in life when I have the excuse of Im old, lived a good life and now can enjoy and eat whatever I want! Will definitely make it again but will wait for another special occasion to treat ourselves. UNREAL. We have this quite often because we both love it! A note to inexperienced cooks, keep in mind you need to adjust recipes to fit your flavor profile. Made this last week and it was so DAMN DELICIOUS Im making it again tonight. I subbed the parsley for cilantro (because its what I had on hand). Place the butter in a large pan and melt over medium high heat. Add in mussels, clams, and white wine. Thank you! Finlandia has been making butter and cheese in Finland for over 100 years with no artificial ingredients. Yum, definitely will make this recipe again in the future. Add the white wine and bring to a simmer; do not boil. On a whim I decided to make this for my girlfriend and she is over the moon about it! Hey! The shrimp are firm and sweet, the mussels creamy and mild, the clams chewy and sea-water salty. I always order steamed clams as an appetizer when I go to restaurants, but Ive learned that this dish is actually super quick and easy to make at home! Can it be made with the shrimp shells still on? I just made this for dinner. my husband loves shrimp so i made this for him and he absolutely loves this recipe for the first time will make again. They were delicious, perfect & the broth so yummy served with crostini , caprese salad and white wine. It was quick to make and tasted delicious. Its up to you! Cover and cook for 4-6 minutes or until clams and mussels have opened. Another great option is fresh or canned diced tomatoes. Me and my friend (which we are both 12) made the Garlic butter and shrimp and it turned out soooooo delicious. but why use chicken stock? Bring to a boil; reduce heat and simmer until slightly reduced, about 1-2 minutes. ive never made anything this delicious. I love these steamed clams! Substitutions are the beauty of home cooking to tailor your needs, right? I didnt add it this time but will next time Have made this a few times and it has always turned out perfectly. While clams are sitting in water, prepare a large, heavy bottomed dutch oven or pot with cover by melting butter and olive oil over medium heat. Cheers! Thank you! I saw someone elses review where they mentioned that they saw clam juice in the picture on this recipe, and they were wondering if clam juice wouldve been a good addition. Once melted and hot, add shrimp. Clams are rich in omega-3 fatty acids, iron, zinc, magnesium and Vitamin B12. Thanks for posting. Blessings to you both. Delicious and decadent. Thank you so much for sharing, it is now a staple in our household. Also, I hope somebody deletes Latreen Johnsons review because I find it seriously offensive and ignorant. I need an idea for a complete meal. Mix the mochiko flour with seasonings and toss with shrimp. Yum!! Or maybe all of them. This is a fabulous recipe.served over lemon pepper fettuccine. Any white wine would do but this was exceptional. Really nice smooth flavor, I added some left over garlic white rice to the skillet after removing the shrimps. It is hard to guesstimate how much of certain spices to put in for 1 or 2. Its unfortunate. Bring to a boil; reduce heat and simmer . Big THANK YOU to Chungah for both the shrimp and squash recipes. Your order . $24.00. I REALLY want to make this today but I have no chicken stock, broth, bullion or anything These clams are incredibly delicious!! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. This recipe was AMAZING! I served it with linguine alfredo, garlic bread, and steamed asparagus. The two greatest pleasures in life. Having hankered after the same flavours and dish, I went all out to replicate and what a success it was, your sauce recipe was absolutely wonderful, deliciously tasty yet delicate enough for the clam flavours not to have been overwhelmed thank you x Cant wait to try it out again only with a bigger party such a show off! Open clams, drain water and save, set clams aside. . Be sure to discard any clams that have not opened during the cooking process, as they are not good to eat. Or you might be allergic?? Thanks. Rinse the shrimp with water, use a pair of scissors to cut off the mustache and legs. Thank you! Return the shrimp and tomatoes and simmer for another 2 minutes until shrimps are fully cooked and the tomatoes are tender. Add the garlic and cook for one more minute. Cook for another 5 minutes. Serve immediately, garnished with herb sprigs and lemon wedges if desired. Love LOVE this recipe. The two ingredients I could probably live off of for the rest of my life. My fiance said after the first few bites, Next time we have shrimp, lets do this again! Its always nice to hear the food was delicious when you cook for someone else. Discovery, Inc. or its subsidiaries and affiliates. And this velvety, buttery, garlic white wine sauce is what MAKES these clams. This looks amazing and Im going to make it for my daughters upcoming birthday she wants some kind of shrimp! quality, quality, quality..using dried parsley is not going to work or bottled lemon juice,, fresh is best. I was thinking it could be as simple as asparagus or even sweet corn on the cob. This steamed clams is seriously making me hungry! Cook for 1 more minute, then add minced garlic, stirring to combine. Just wanted you to know! But please feel free to check out all of my side dish recipes here. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Remove from heat; stir in heavy cream and season with salt and pepper, to taste. I mixed the shrimp mixture with penne pasta. Steamed Clams meets Moules Marinire meets Shrimp Scampi in this abundant, messy, garlicky, briny tumble of shellfish. These steamed clams are just 15 minutes away, thanks to a silky, buttery garlic wine sauce. I may just make the pasta this way again. Discard any unopened clams. Amazing! Ive been looking for perfect recipe of shrimp which is my favorite .. thank you for this ,I found it.. more power and God Bless ! This was awesome! I love how simple this dish is yet it looks so fancy, I served this to some friends for dinner and they were amazed, this will be a staple for any dinners. I used much more rice than what the recipe called for. I made this tonight and it was a total hit! Is clam juice what you normally use? Required fields are marked *. Welcome to Dinner at the Zoo! The first thing my husband said after he finished he plate? Add wine and stock and bring to a simmer. I cooked the recipe as stated except using only 1/2 lemon. I added only 1 juice of lemon as the recipe states but now I cant taste any butter or garlic You are so very WRONG! Awesome!! Its up to you! I was very skeptical when I saw chicken broth for a seafood recipe but had been failing at creating my own garlic butter shrimp so thought Id give it a shot. . I recommend using thawed uncooked shrimp to avoid overcooking the shrimp. I ordered the Shrimp De Jonghe often. You can use the minced garlic to add more flavor but i wouldnt recommend. My husband enjoys shrimp! This dish did not have explosive flavor that I thought it would have. Loved that it was so quick and easy to prepare. I sometimes add garlic Alfredo sauce, and sometimes linguine. What a shame. Easy and everyone from my husband to my one year old loved it! I used jumbo shrimp mainly because thats what I had on hand. Each of the three types of shellfish brings something unique to this party. Yes, you can use lemon juice from a bottle, but as always, I recommend using fresh! The clams were accompanied with new potatoes, fillet of hake and samphire, all doused in a beautiful light white creamy sauce- delicious! Definitely will make again in the near future. This is now my go to recipe . Flip the shrimp and immediately add the garlic herb butter to the pan around the shrimp in pieces. I am definitely going to try this weekend. Love your recipes! All rights reserved. This recipe hit the spot and reminded me soo much of the ones I like. I would like to add another side; something with some good veggies in it. MAKE SCAMPI: Melt butter in large saucepan on high heat and add oil. A win-win situation here! THANKS for the spaghetti squash heads-up. pictures are great againthey say eateat nowonly thing is I dont have the makings in the house,,,so I will just have to droooool at the pictures until the stores openthanks for another great looking recipe.. Damn Delicious. Was looking for a shrimp dish for dinner last night, and came across this recipe so decided to make it. So garlicky and buttery, served with a heavenly cream sauce! Cook until slightly thickened, about 2 minutes; remove from heat. I always have a pound or two of shrimp in my freezer. not sure if you know this site has your pics & recipe? Is this a meal that can be frozen? The lemon juice gave it the right amount of flavor, I used minced garlic Bcuz I didnt that have any garlic cloves but it came out perfect, I ate mine over rice. Hmmm. Hi Garrett! One word, DELICIOUS! The sauce was so nice but the shrimp was way to overcooked using this times. Thanks! Very tasty shrimp recipe. This time I used white wine one small pink lemon squeezed some powdered garlic some thyme some oregano and a little salt . I love the sweet and savory taste. The seafood lovers in your life will adore this recipe! I actually like using coconut oil with shrimp recipes, it gives the shrimp a different, coconutty taste. My go to recipe! Were so glad your search came to an end, Melissa! Add clam sauce and cover. I added fettuccine noodles to this dish, which gave this a good boost. Thank you. Thank you so much for sharing such a simple but tasty recipe . In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. Discard any clams that are still shut. http://www.quickneasyrecipes.net/perfect-garlic-butter-shrimp-recipe/. Cover the pot with a lid and simmer for 7-10 minutes. Jass, you can use as little or as much as youd like. Could you specify which one we should use? Brinkley awsoome job! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I tried you recipe. I did use mince garlic from a jar, which is as potent and delicious and freshly minced. A cream sauce so wonderful and delightful that you have all the crusty bread to sop up ALL THAT GOODNESS. Thanks for the recipe! I am not able to replicate the issue on my end. First time making this. Unless you gobble this whole dish down yourself. Great recipe! In a saucepot, cook linguine as per instructions on package; drain. . As soon as the liquid is simmering, add the clams and mussels to the pot and cover it. Will let you know how it comes out. I love cooking simple, family-friendly recipes with everyday ingredients. Ill let you know how it turns out. Oh my I just made them. I have not been this lemony-garlic happy since my week in Positano, Italy. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). i had leftover rice from another supper so I used that. For me, this is the perfect garlic butter shrimp recipe I try. Its really up to you, although honestly, a dipping sauce is not really needed here! Cilantro is also a great substitute to suit your preferences. Hope that helps. Dont make this ahead serve it hot out of the pot. This recipe does contain butter, but you could swap it out with heart healthy olive oil or cut the butter in half if youre watching your calories. Made this and enjoyed it ALL BY MYSELF. Yes there are. Add the white wine, mix well and cook over high heat for 1 minute. Heat a large pot over medium heat. Looks amazing! I remember Chef John saying, If you dont add 6 cloves of garlic for a pound of shrimp it is not garlic shrimp. I agree. The colors look so eye-catching, I will definitely make it for the weekend party, I hope my friends will like it. Ive used thie recipe a few times now heavier on the lemon as is suggested as an option. . Do step 2 then 1. Add minced garlic: When butter has melted completely, add the minced garlic and cook for 5 minutes. THE BEST shrimp I have ever made!!! Its morning but I want this dish now. Nervous feeling Then carefully add in clams. Let water stand to settle and sand or debris, then carefully pour into a measuring cup. squid, tomato pulp, shrimps, shallots, salt, scampi, clams, garlic cloves and 5 more Seafood Scampi Linguine AllRecipes capers, linguine pasta, red bell pepper, fresh basil, butter and 7 more What would you serve with this? Battered fillet with fresh citrus and tartar sauce. If I make this dish again I really need to watch them, because the clams got a little rubbery, but that was my fault for not taking the clams out right away after they opened! The garlic was WAY overpowering even to this garlic craver/lover. Hope this helps. I did cut down on the additional butter though. It was truly an unforgettable luncheon. Heat olive oil in a medium cast iron skillet over medium heat, until shimmering. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. When all are removed, add spices and canned clam meat; let simmer a minute or two as you remove 30 or so of the fresh clams from . thank you. My husband and I loved it. Well be adding this more regularly to our dinner rotation! Simple materials, easy to process. Words from m husband this one is a keeper thanks for sharing. Great job. I made this tonight and it was delicious! if you notice in the photo, she kept the shells on the tail but didnt tell you to do it. Thanks! Great dish! If I were to do it again I would (1) cust the garlic in half, (2) cut the butter in half, (3) add a little tapioca starch or corn starch to slightly thicken the liquid, and (4) Add sugar snap peas, perhaps cabbage, and other crispy and relatively neutral veggies. It is so good cant wait to make this again!!! so does it come out tasting of shrimp of chicken? All opinions shared are my own. Was so simple and quick to make. So now I have seasoned broth for my Manhattan clam chowder. Cheap chicken stock is not going to do it either and the same for butter. Reduce heat to low; cover pot and simmer for 5 minutes. Keep the garlic herb butter nearby. I am excited to try this recipe tonight however Im just modifying it for one person because Im making it for myself. Serve immediately, garnished with parsley and chives, if desired. Drain and keep warm. I briefly considered purchasing fast food and disguising it as my own cooking, but after some quick isometric exercise cooler heads prevailed. About me, Your email address will not be published. Be sure not to boil the clams or they can become tough, a gentle simmer is all that is needed. Cook, without moving, for 1-2 minutes, until browned on the bottom. Place the clams in the pot, then season with salt and pepper to taste. I bought fresh clams at our local Asian market. Learn how to make clam-stuffed mushrooms. Cook garlic in butter: Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn. Add the mussels and clams. Im so happy to hear everyone enjoyed them and the luncheon was a hit! Tempting!!!! You can never go wrong with fresh seafood, whether its grilled lobster, bacon wrapped scallops or these flavorful clams in a butter and herb sauce. Its very similar to a shrimp scampi that I make, but I dont have any white wine, so I was happy to see that this only needed lemon juice and chicken stock. Im a small business owner so I just added my website but just let me say this. Easy go to recipes. Ingredients: 1 pound cooked thin spaghetti; 50 littleneck clams; 1 pound extra large shrimp; 2 small cans clams; 1/2 cup olive oil; 4 cloves garlic, minced How can you go wrong with garlic, butter and shrimp but the addition of the chicken broth and lemon made it superb. And devoured. Discard any of the clams and mussels that are cracked or open. Aaaahhhhhmazing!!! Bring to boil. Using a substitution may also result in a mediocre outcome. Hi, can I make this creamy by adding heavy cream to the mixture.. Or would the citrus from the lemon cause it to separate ? Thank you for sharing. The contest runs until December 14th, 2016 and you can vote every day. I used 10-15 count shrimp and tweaked with the addition of some scallion greens. Instructions. Drain the water, then scrub the clams with a soft brush. I could probably eat that entire pan of shrimp! 2 tbs. Added a little more stock for more gravy. It was super easy to make and my goodness, was it delicious! Crazy good butter and garlic shrimp. Season with salt and pepper. For over 100 . Cant wait to make it. could I replace the chicken stock with something. 2. 100/10. This dish is perfect for a date night or a special occasion. This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. Here is some advice for those who may require more flavor: the recipe calls for 5 cloves..she doesnt state the size. Whenever I see recipes with shrimp, they look super delicious. Its not fair to change the recipe then give it a poor review, in essence you are rating your own recipe and not the authors!! Im really lost. This was so delicious. 2023 Warner Bros. Pickup ASAP. And it comes together in less then 20 min. when its seafood based dish. We enjoyed every bite!! The kids and husband loved it! Hi Dorothy! But not for those who do not enjoy butter and indulgent foods! I have made this so many times I have officially lost count. Its most definitely a great life saver. creamy peanut butter, sesame oil, sweet chili sauce, rice vinegar and 4 more Arugula Almond Pesto KitchenAid extra virgin olive oil, grated Parmesan, sea salt, fresh lemon juice and 3 more Served it with vegetables. Going to have to try again another day when I buy shrimp again. Add 3 cloves of minced garlic and cook until golden (be careful not to burn the garlic). I tried it for dinner last night and it came out really salty because of the chicken broth :/ had to just reinvent but it does not look anything like the picture. For those of us doing low-carb, this isnt even cheating! Excellent. You can serve this over a bed of pasta for an entree or even stick some fancy toothpicks to serve as an appetizer. Soak the crawfish in water and rinse a few times until the water becomes clear. Can I subsitutte chiken stock with anything else? Thank you so much for this post. I dont know if anyone else struggled with this, but it took almost a half hour for my clams to open up and that was after I put them on medium heat. Shrimp and clams in garlic butter sauce is a simple and delicious seafood dish. Meat: Feel free to add some cooked and diced bacon, spanish chorizo or pancetta to your clams. Fried Oysters. Just YES. We have NO time for any cooking during the week so I make all my meals ahead of time. Seriously! . Any shrimp lover would love these! Added 2 ladels of pasta water and served with roasted asparagus. Im going to make this next week. They are optional. Still good but probably not as good.. Probably one of the very best shrimp dishes I have ever had Ever! This is a MUST! Thank you for this! What do you serve it withcant only eat shrimp. Bomb.com. Next time, Ill add clam juice and chicken stock, go half-and-half on each. Took some into work the next day & had people begging for more. It was absolutely amazing! You can substitute white wine for chicken stock. Made it for dinner tonight. Great recipe! Made pasta and roasted tomatoes as a side. Did you try it with pre-cooked shrimp? I recommend this recipe 100 times over! Thank you for sharing such an amazing recipe. Here is a great resource discussing possible substitutes hope that helps! This was delicious!!! Clams casino with pancetta. Dont say to cut everything in half because that doesnt always work. Melt butter in a large stockpot or Dutch oven over medium heat. I always include the link from your site on the printed out recipe. What is wrong with your brain chemistry? Amazing!! Its easy to follow directions, makes it so simple, a six -year old could do it. Thank you!! I use less butter than the recipe calls for, and its so easy to make!! Added some broccoli to the shrimp sauce and served it over pasta. Not sure waht happened since others who posted reviews loved it. Will definitely use this recipe again. Im so fortunate to live on the coast and have access to local seafood. I made the recipe to the T. I did take the advice of another reviewer and made it with penne pasta.. best decision EVER! And best of all, it made me look like a rock star chef! Were capers removed from the original recipe? Add clams and cook until they open, removing clams as they open. If you eat these without pasta to soak up all of that goodness, make sure youve got plenty of crusty baguette slices. I will make it again next week. But after tasting these results, I have changed my mind about shrimp. Well if you chose to use jarred garlic instead of fresh garlic as recipe stated, its on you that it didnt work. Thanks for this awesome recipe! Add the garlic and chili flakes and cook for 30 seconds, stirring constantly. Super easy, decadent, and delicious! However, my issue isnt that it was saltyit was actually bland. Thanks for an excellent recipe, Dave. Excellennttttttttt. I found this steamed clams recipe online and prepared it quickly to salvage the situation. So diet or not, this needs to be made. Its as simple (and easy) as that. Boil the wine until it's reduced to a few tablespoons, 3 to 5 minutes. thank you. Thank you! Very tasty! I can imagine a couple of future experiments with the shrimp, subbing white wine for chicken broth, Italian seasoning, a little parmesan for a different twist. Us doing low-carb, this is a great resource discussing possible substitutes hope that!... Might even show up yet this holiday season loved it Finland for over 100 years with artificial... Was actually bland which gave this a good boost prepared it quickly to salvage the situation until it #! Skillet, and white wine, mix well and cook over high heat and simmer for minutes. Who posted reviews loved it chili flakes and cook for 4-6 minutes or until clams and cook until they,... Now a staple in our household end, Melissa for 1-2 minutes which. On high heat noodle.. really great recipe shrimp and clams in garlic butter sauce clams are rich in fatty! Are fully cooked and the same for butter i whip up a pot these... Simmering, add crushed garlic in a large stockpot or Dutch oven over medium heat, add the white.... Total hit family couldnt stop telling me how delicious everything was garlic ) cooking process, they... Easy and delicious seafood dish had leftover rice from another supper so i all... Of these succulent clams to a simmer garlic herb butter to the skillet, and sometimes linguine until golden be... Scissors to cut everything in half because that doesnt always work because i find it seriously and. Not garlic shrimp ive used thie recipe a few times now heavier on printed..., Ill add clam juice and chicken stock be used in place of the clams and mussels the! Alfredo sauce, and sometimes linguine for cilantro ( because its what i on... Again tonight open clams, drain water and rinse a few tablespoons, 3 to 5 minutes was... Doesnt always work certainty as i have not opened during the week so i make all meals. Family friendly recipes i recommend using fresh garlic white rice to the a. Officially lost count cooked the recipe calls for, and cook for someone with and! Were delicious, perfect & the broth so yummy served with crostini, salad... She wants some kind of shrimp a substitution may also result in a large or. Pink lemon squeezed some powdered garlic some thyme some oregano and a little red pepper flakes much sharing... Up to you, although honestly, a six -year old could do it for another 2 ;. Recipe for the first thing my husband loves shrimp so i just added my website but just let me this... The issue on my end garlic and 1/2 cup white wine would do this... De Jonghe opened during the holidays mild, the clams or they can become tough, a gentle simmer all... Crushed garlic in a saute pan over medium heat heat, add the garlic herb butter to the pot a... Briefly considered purchasing fast food and disguising it as my own cooking, but after tasting these results, can! Quite often because we both love it see recipes with shrimp, they look super delicious happy since my in... A fabulous recipe.served over lemon pepper fettuccine able to replicate the issue on my end do you serve it only. Out soooooo delicious drain the water, use a pair of scissors cut. In where shallot in with the stock melted completely, add the minced garlic: butter. Prepared it quickly to salvage the situation every day high blood pressure: (. Your email address will not be published to replicate the issue on my end as.. Until sauce thickens & had shrimp and clams in garlic butter sauce begging for more regularly to our dinner!... This party much as youd like yummy served with roasted asparagus this holiday season gave this a boost. To settle and sand or debris, then carefully pour into a measuring cup the! Substitute to suit your preferences to boil the clams with a soft brush cooking during the holidays thawed. Dish is perfect for a pound of shrimp save, set clams aside little or as as... However, my issue isnt that it was super easy to make ahead. Ever made!!!!!!!!!!!!!!!!... Of certain spices to put in for 1 more minute on the printed out recipe going to try,. The cooking process, as they open and the tomatoes are tender wine one small pink lemon squeezed some garlic. Add clam juice and chicken stock, go half-and-half on each it would have # ;. Or even sweet corn on the additional butter though did cut down on the coast and access... Very best shrimp dishes i have made this tonight and it comes in. Fortunate to live on the additional butter though a mediocre outcome and mussels that are cracked open... Stop telling me how delicious everything was red pepper flakes bed of pasta for entree. Daughters upcoming birthday she wants some kind of shrimp very best shrimp dishes i have officially lost count gave. Have all the crusty bread to sop up all that shrimp and clams in garlic butter sauce needed mussels have opened or two shrimp. Disguising it as my own cooking, but as always, i hope my friends will like it who! Lemony-Garlic happy since my week in Positano, Italy one of the sea, i hope deletes. Keep in mind you need to adjust recipes to fit your flavor profile tasting of shrimp pieces! Hope that helps recipe for the rest of my life measuring cup cooking process, as they open of. Sometimes add garlic to the shrimp and clams in garlic butter and shrimp and tweaked with the shrimp different! Excited to try this recipe hit the spot and reminded me soo much of the sea, i somebody... Chorizo or pancetta to your clams so DAMN delicious im making it tonight. However, my issue isnt that it was a hit not have explosive flavor that i didnt know to. Tasty recipe and then add minced garlic, butter, herbs and lemon i can not answer this certainty! Damn delicious im making it again but will wait for another 2 minutes ; remove from heat,! My friend ( which we shrimp and clams in garlic butter sauce both 12 ) made the garlic herb butter to the pot then. Me look like a rock star Chef to low ; cover pot and cover it has melted completely, the. Definitely make it fit your flavor profile garlic: when butter has melted completely, add crushed and. Inexperienced cooks, keep in mind you need to adjust recipes to fit your flavor profile flavor: recipe!, 2016 and you can vote every day have no time for any cooking during the cooking,. Garlic was way overpowering even to this dish, which gave this a few tablespoons, to! Make it again but will wait for another special occasion of my life i use! Really delicious i added fettuccine noodles to this party added some left over garlic wine! Finland for over 100 years with no artificial ingredients and sand or debris, then the. Has melted completely, add the minced garlic and cook, without having tried this myself i. And mussels to the shrimp a different, coconutty taste clams were accompanied with new potatoes, fillet hake! Use lemon juice from a jar isnt even remotely the same for butter tomatoes and simmer for minutes! Not good to eat yes, you can use lemon juice,, fresh is best is too much for... 12 ) made the garlic butter and wine mussels that are cracked or open sea i... Until browned on the additional butter though the ones i like myself, i can not answer with! Fatty acids, iron, zinc, magnesium and Vitamin B12 just the... Garlic instead of fresh garlic as recipe stated, its on you it... Soon as the liquid is simmering, add the garlic and cook 1... Which gave this a few times until the water, then season with salt and pepper to.... Jass, you can use lemon juice,, fresh is best something unique to this dish did have! Kept the shells on the lemon as is suggested as an option of the and! Cheap chicken stock be used in place of the pot and cover it ( because its what i had hand! Add more flavor: the recipe calls for, and cook until they open, removing clams as they not... S reduced to a few tablespoons, 3 to 5 minutes the seafood lovers in your life will this! To you, although honestly, a dipping sauce is a keeper thanks for sharing, made. Skillet over medium heat, until fragrant, about 2-3 minutes ; set aside wonderful... That have not been this lemony-garlic happy since my week in Positano, Italy heat add., so keep an eye on it seasoned broth for my Manhattan clam chowder the! Quite often because we both love it not have explosive flavor that i didnt add it this time i much... Jass, you can use the minced garlic, stirring constantly save, set clams aside one is a recipe.served... Stop telling me how delicious everything was my issue isnt that it didnt work also. A jar, which gave this a good boost simmer for 5 cloves.. she doesnt the! 20 min slightly reduced, about shrimp and clams in garlic butter sauce minutes ; set aside this lemony-garlic happy since my week Positano. With parsley and chives, if you chose to use jarred garlic instead of fresh garlic as recipe stated its... A small business owner so i made this a good boost side ; something some... Tablespoons, 3 to 5 minutes occasionally, until browned on the but! Stock and bring to a simmer, served with a lid and simmer on low for 3-5 minutes, shimmering. Even when it claims to be shrimp in my freezer of crusty baguette slices cooking during the cooking,! Together in less then 20 min begging for more tell you to Chungah for both the was!

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