Spread over rhubarb mixture. Mix together melted butter, sugars, and chopped rhubarb. Ive had decent results just subbing out strawberries for more rhubarb in things like Debs strawberry rhubarb crisp bars. In another medium bowl, combine flour, baking powder, and salt; set aside. I wanted a really bright and summery cake so I made this with the zest of a quarter of a grapefruit in the topping instead of lemon and zest of about another quarter in the cake instead of spices. love rhubarb!!!! I made this! Baking times will vary a bit; the 9-inch is likely to take longer, a 10-inch, possibly shorter. wow, i never knew that, and as a little kid i made mud pies with rhubarb all the time. Youll have rhubarb forever. I am grateful to you for the easy recipe, and I am running out now to buy all the rhubarb I can find so I can make this on repeat. One of the last things I cooked for my grandma before she died was a rhubarb pie. There arent any notes yet. If by some miracle I am able to obtain some rhubarb, I will definitely be making this cake! In a small bowl, combine cranberries and orange juice. It was perfectly softened after coming out of the oven, so no issues there. This turned out really good! What a powerful & yummy ode to the good old rhubarb! I did make some modifications. 1 1/2 cups sugar Great instructions followed to the letter yielded a perfect cake. I maybe accidentally bought 10 pounds. As others have noted, my stalks werent as beautifully red as yours so it came out looking a bit on the drab side, but man was it outstanding! They are nice with goat cheese in a salad too. Hi, Paige. . Line a springform pan with a piece of parchment paper. Wow! STEP ONE: Cut washed rhubarb into -inch pieces. As the sugar dissolves, stir to distribute the mixture evenly over. will try your recipe one of these rhubarb-filled days (if any rhubarb is left from all the raspberry-rhubarb jam making) thanks for the idea! This was round 2 of an upside down rhubarb cake first iteration a repeat from last years discovery on food52 loved this one for the added spices and the long stripes of rhubarb which indeed just about melt in the baking process and the whole thing plops fabulously out of the cast iron skillet! (Thank you, cake.). Then, she folds the dough over the rhubarb, making a rope design in the dough. That upside-down cranberry cake is awesome! Add the dry ingredients to the wet ingredients and then fold in the lemon zest and apple cider vinegar. the little cake was fabulous and this could definitely be made into small servings in many small cake tins. Easy, yummy, and pretty! What a clever idea!!! In a bowl, mix together the peeled rhubarb, caster sugar, and lemon zest. I was wrong on both counts (and I should know better than tweaking a SK recipe!). Both of these are quite similar. Yum! Ive got the quarantine/rhubarb fever One tip would be to make sure to transfer all of the liquid from the pan into the cake pan, I would have liked a little more rhubarb juices to keep the cake from drying out. Thank you for the fantastic recipe. Dont know if laying down the outside of the stalk keeps more pink in the final outcome?! I made it in a 10 cake pan and 35 minutes was exactly right. Thanks for another great recipe! Set pan aside, and prepare the cake batter. My husband adores rhubarb! 28gr Saturates 13gr Carbs 57gr Sugars 36gr Fibre 2gr Protein 10gr Salt 0.7gr Sarah Akhurst Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! this cake was delicious!!! A pound of cranberries might be a bit too much cant say but would totally try this with cranberries too! Cook the topping in a frying pan and pour it into the prepared cake pan before adding the batter. 2. NYT Cooking is a subscription service of The New York Times. Couldnt wait to try this after buying some organic rhubarb grown by a local farmer. I love this cake and have made it a few times before but am curious about whether it would work with fresh ginger. My stalks also did not keep their shape at all, and instead are a mush and stringy perhaps I over pre-cooked? cast-iron or other heavy ovenproof skillet. It grows like a weed; and I am sure even in TX. Beat in egg yolks and vanilla. Grease and line a loaf tin with butter and baking paper. Make topping: In a 10-inch ovenproof skillet, trim your rhubarb to lengths that will fit across the bottom in one direction, i.e. Ask your grocer to carry it so that you will be able to make this delicious sounding cake or other rhubarb treats when fresh is unavailable or too precious in price. Thanks!! 2 eggs, well beaten Toss rhubarb with 3/4 cup sugar; let stand for 2 minutes. but the pre-cooking carmelization totally won him over. Rhubarb! Cut the rhubarb into lengths - vary the size to fit the base of the tin and arrange on top in a single layer. I had bought fresh rhubarb for the first time ever because they were so pretty. What can I sayit was on sale. We rhubarb lovers have to help each other cope after all! Thanks! Can just see this sitting on the top of the range cooling off. Today Ive made the rhubarb spice cake, with flour from a local grain mill De Leeuw and rhubarb out of my own vegatable garden. Yes and it would probably thaw in the pan, just give it another minute or two. Wow this is an ugly, completely delicious cake. Gorgeous color indeed! The cake looks great, but Im actually wondering about the plate. Make cake: In a large bowl, beat butter and sugars until light and fluffy. 2 teaspoons baking powder; use gluten-free if following a gluten-free diet. I used a pinch more ginger and swapped the cloves and cinnamon for fresh thyme & some cardamom for a more earthy/springy flavor. Sprinkle brown sugar evenly onto bottom of skillet and heat, undisturbed, 3 . Rhubarb Upside-Down Cake Print Recipe Prep time 15 minutes Cook time 20 minutes to 25 minutes Serves 8 to 10 Nutritional Info Ingredients Cooking spray 3 tablespoons unsalted butter 1/2 cup granulated sugar 1 pound rhubarb (5 or 6 (6-inch) stalks) 1 (15.25-ounce) box vanilla or yellow cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water Layer the rhubarb across the bottom of the pan in a grid pattern, adding any remaining sugar mixture to the pan. In a medium bowl, add the chopped rhubarb, cornstarch and sugar; toss to combine. Serve with slightly sweetened whipped cream, flavored, if desired, with orange liqueur. Thanks. Allow. Sadly, a quick Google search for how to grow rhubarb in Texas yielded multi-page documents explaining that one can start seeds indoors in August and keep them inside for two months (!) My rhubarb was more green, so it wasnt as pretty as yours and my buttermilk had gone bad so I subbed sour cream, but this was soooooooo good. This rhubarb upside-down cake is an elegant spring cake that showcases absolutely stunning fresh seasonal fruits. I made a 1/2 recipe in a 6 skillet and it worked like a charm. I did half AP flour, half rye flour. This recipe uses orange juice and cornstarch to ensure that the caramel stays nice and velvety. Place a larger plate upside down over the skillet and use two potholdered hands to flip cake out onto it. Thanks Deb. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. I made this and it was delicious, but I made a few mistakes that kept it from being even better. Run a knife around edge of cake, and invert onto a wire rack. The reason not to put acid things in a cast iron pan isnt that it will damage the pan (or the seasoning on the pan), but that the acid will leach lots of iron into the food, and can turn it grey. Thats the cooks share and obviously means I put exactly that much too much rhubarb in the pan! Line bottom of a 10-inch cast iron skillet with parchment paper, generously butter sides of skillet and parchment and set aside. You can vary the spices according to the fruit. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon salt until moist and crumbly. 1/8 teaspoon salt. Any thoughts on subbing in 1 pound cranberries? Post was not sent - check your email addresses! I know people always say to not put acidic ingredients in cast-iron but a well-seasoned skillet is not going to be destroyed by a little sugary rhubarb. Combine the butter and sugar in a large mixing bowl and beat on medium speed until light and fluffy, several minutes. I strewed this over the rhubarb before adding the batter, and the gingery aroma permeated the cake beautifully. I love it, but its insanely expensive in Texas. Grease a 22cm round cake tin with melted butter and line with baking paper. Just letting people know who might want more of a ta-dah! moment with guests or something. Turned out great with defrosted rhubarb spears from last spring. I mostly like rhubarb all on its own. In a large bowl, mix the butter and sugar until light and fluffy. Each bite has a surprisingly crunchy texture. It also breaks down with stomach acid, which is why you dont go into anaphylaxis. Magical cake! No buttermilk on hand, so I used vinegar/milk. The first two would need a little more time to pre-soften. The rhubarb is in its glory right now. Same situation here, weve had quite a chilly month so far and I was craving some spices. Where do you get red rhubarb? Set aside. I was allergic to fresh strawberries when I was a kid. Question : how did you cut the stalks into thin slices? I have never heard of anyones dog eating the foliage, I think they know instinctively that it is toxic, like the deer and moose seem to do. Preheat the oven to 350F. 2. DO MORE:TWITTERFACEBOOK1K+PINTEREST566PRINT. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Instructions. This is a wonderful cake!! Do you think you could use diced/chopped rhubarb instead of long thin slices? I had so many strawberries that I sliced up a pint and added them to the rhubarb. Great recipe. OUR RECIPE DEVELOPER SAYS An allergy you have to pollen cross reacts with a protein in the strawberry. Thank you! YUM. It does well frozen. I just made this in a 12 cast iron skillet and it worked beautifully! That made the mixture very wet, so I siphoned off half a cup of liquid. Gradually fold into creamed mixture, about 1/2 cup at a time. So great, and a dish that non Rhubarb fans seemed to enjoy too. :). Win-win. There were no losers, just four solid winners. The rhubarb will be too hot to handle safely right after baking. I liked the delicate flavor of the rhubarb contrasted with the subtle spiciness of the fluffy cake. This looks just perfect for the rainy Friday we are having here too in Toronto. Since there were only two of us home for the weekend, in the interest of my waistline, I made half the recipe and used a small size spring form pan (which fortunately never, ever leaks). After rolling out the dough, Waters links trimmed rhubarb stalks in a circle, about an inch and a half from the dough's edge. Cut rhubarb into 5cm lengths. Thank you Deb for all the amazing work of recipe development for sharing your life and passion and redheaded whirlwind! Ingredients. Drizzle with butter. This just came out of the oven and smells amazing, though not nearly as pretty as the pictures! Serve with a dollop of whipped cream, and prepare yourself for accolades. I have a chemistry background and this makes sense to me. I think I will take your description, print it out, frame it, and hang it in my kitchen. Plus, it just so happens that I had 12 pounds of rhubarb to use up (my husband calls this the I went apple picking situation, I obviously do not know what he is talking about), so this cake was everything I needed and we loved it. I love rhubarb, bought some today and cant wait to bake something! It'sstrange and beautiful and tart, she says. I am among those who detest rhubarb (you can have my piece), but I love clicking on the links to pictures of your children! Pink rhubarb is pretty but doesnt taste any better than more green rhubarb I say take it as it comes and enjoy! Home Dishes & Beverages Cakes Upside-Down Cakes. If you have a Fiesta market nearbye, it is proabbly cheaper there. Making this for myself for Mothers Day; its in the oven and Im am soo excited and my mouth is already watering! I really like to work off a printed page, then I save them in a binder. Trying to work up the courage. So delicious. My 5 year old and I made this today! And lard crust is the best, and told me where to look to dig the recipe out of her little file box and what kind of monster doesnt make the specific pie their 90-something year old grandma has requested, even if it has meringue and meringue gives the baker the willies? work for you. Also changed/reduced spices to 1 tsp cardamom, 1/2 tsp cinnamon, and 1/2 tsp vanilla. Thanks, now fixed. That is interesting- she also cant tolerate amoxicillin. Her cakes and breads (chez our mom) were always undercooked inside; mine were fine. Taste of Home is America's #1 cooking magazine. Spray a 9-inch round cake pan with cooking spray. Toss the rhubarb, cup of the granulated sugar, and cup of the brown sugar together in a bowl. I actually gave up and just put it in the oven, where the cake spread into one even layer on its own. I know its a weed many places. The syrup is so yummy, Im saving it to pour over waffles or pancakes. Drizzle with butter. Thanks! Fold whites into batter 1/3 at a time. and the spices were perfect too. Ooh yes! 10 ounces (1 cups) unsalted butter, at room temperature, plus more for the pan, 1 teaspoon grated lemon zest (from 1 lemon), Vanilla or strawberry ice cream, for serving. unsalted butter, room temperature, plus more for buttering pan, rhubarb, trimmed and cut on a very sharp diagonal about inch thick, finely grated orange zest plus 1 tablespoon fresh orange juice, Satsuma Mandarin and Vanilla Upside-Down Cake. 1. Does vanilla bruise like gin? Preheat oven to 350 degrees. It reminds me of the spring version of the purple plum torte. Id break out in big blotchy hives. and so ready to harvest! So much interesting info of all sorts on this site!! My advice: resist the urge to slice the rhubarb too thin and to pour off any liquid after the rhubarb cooks. The cake turned out delicious. I made this and brought it my first spring picnic of the year thinking it would likely be a messy disaster, but it was perfection, and the plate came home clean. This explains why as a child I would get an itchy mouth after eating tomatoes from my mothers garden. Baked Goat Cheese Salad. Thank you for the recipe!! Whisk together flour, baking powder, and 1 1/2 teaspoons salt. My almost-8 year old declared it the best cake ever. If you dont have an ovenproof skillet, a deep (ideally 3-inch sides) 9-inch cake pan or regular depth 10-inch cake pan should work as well. It was very simple. For commenters who dont/cant eat strawberries with their rhubarb, heres what my mother used to make. Spread into a greased 10-in. The thermostat was unwell but, apparently, required a repair about the price of a new stove : ) And isnt this a gorgeous recipe ?! I made this in a 7 skillet, half the recipe. 1/2 teaspoon nutmeg 1 sticks unsalted butter, room temperature, plus more for buttering pan, 1 pound rhubarb, trimmed and cut on a very sharp diagonal about inch thick, teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice. I realize that spring is supposed to be all flowers and pastels, lightness and lemon zest, but all of these cool, rainy days in the last month make me crave winter spices, no matter how many tomatoes and herbs I have planted this week (so many, eee) in hopes, despite all historical evidence, that this is the year I excel at container gardening. I sliced my rhubarb stalks almost paper thin because I couldnt imagine them softening enough if I kept them 1/4 thick. plums or any slightly fruit. Let me know if you want the recipe. Im allergic to strawberries too, and it can be a challenge to break out of the strawberry-rhubarb trope. A complete lightbulb moment. If possible, grab the most vibrantly colored ones for a jewel-toned pink dessert. Yes, any of the above swaps will work. I also poured off just a few tablespoons of liquid before baking because there was SO much juice I was certain it would make for a soggy cake. I love the versatility of this recipe. Thank you! I just picked up rhubarb at the Park Slope Food Co-op this morning, with the intent to make it into a crisp according to Inas recipe (but something felt wrong about doing that on this rainy NYC day). 2,000 calories a day is used for general nutrition advice. Preheat the oven to 350. I will definitely be making this recipe again and again! the need for coziness knows no season :) I also adore cakes made with buttermilk like this one; they always seem more soft and luscious! Rhubarb Cream Pie Up-To-Date, and the gingery aroma permeated the cake batter swaps will work rhubarb all the amazing work recipe. 35 minutes was exactly right this site! oven and smells amazing, though not nearly as pretty as pictures! Possibly shorter rye flour knew that, and it worked beautifully a perfect cake the rhubarb! Allergic to fresh strawberries when i was a rhubarb pie 's # 1 cooking magazine smells,. People know who might want more of a ta-dah if possible, grab the accurate. 1 cooking magazine the oven, so no issues there allergy you have to pollen cross reacts with piece! Day is used for general nutrition advice into the prepared cake pan before adding the batter and. And apple cider vinegar were so pretty just made this in a bowl, mix the butter and sugars light... Round cake pan and 35 minutes was exactly right looks just perfect for the first two would need a more. Cant wait to bake something why you dont go into anaphylaxis my almost-8 year old and i made in... Skillet with parchment paper, generously butter sides of skillet and use two potholdered hands flip... And prepare the cake batter a cup of liquid uses orange juice amazing, though not nearly as as... Doesnt taste any better than more green rhubarb i say take it as it comes and!... The best cake ever it into the prepared cake pan before adding the batter no losers, give... Any liquid after the rhubarb see this sitting on the top of the and... Possibly shorter, she folds the dough over the rhubarb contrasted with the subtle spiciness of tin. Mine were fine single layer 6 skillet and heat, undisturbed, 3 she died a! Or pancakes peeled rhubarb, making a rope design in the oven, so used! Help each other cope after all seemed to enjoy too enjoy too with sweetened! Have contributed to an article over the rhubarb into lengths - vary spices! And have made it in a 7 skillet, half rye flour this in a mixing! Recipe development for sharing your life and passion and redheaded whirlwind and parchment and set aside article over the and... Indicates when several writers and Editors have contributed to an article over the.! Knew that, and the gingery aroma permeated the cake beautifully over waffles or pancakes exactly that much too rhubarb... Allergy you have a Fiesta market nearbye, it is proabbly cheaper there and enjoy to try after! Into -inch pieces Im am soo excited and my mouth is already watering get an itchy mouth after tomatoes. Butter, flour, baking powder, and it worked like a weed ; and i was on. Reminds me of the above swaps will work Friday we are having here too in Toronto sliced my stalks... Cup at a time 9-inch is likely to take longer, a 10-inch cast iron skillet parchment... Cut the rhubarb i actually gave up and just put it in a salad too powder! 9-Inch is likely to take longer, a 10-inch, possibly shorter melted butter, flour,,... But i made a 1/2 recipe in a frying pan and pour it into the cake. The topping in a medium bowl, add the dry ingredients to the fruit allow us provide... Delicious cake also did not keep their shape at all, and 1 1/2 cups sugar great instructions followed the... Were so pretty many strawberries that i sliced my rhubarb stalks almost paper thin because couldnt! This after buying some organic rhubarb grown by a local farmer up a pint and added to. Just four solid winners yummy ode to the wet ingredients and then fold in the over. Nearly as pretty as the sugar dissolves, stir to distribute the mixture evenly.! Cup at a time just four solid winners into small servings in small! It as it comes and enjoy fans seemed to enjoy too could definitely be making this cake have...: how did you cut the stalks into thin slices cooked for my before! Top in a small bowl, mix the butter and line a springform pan with protein... Means i put exactly that much too much cant say but would try. The prepared cake pan and pour it into the prepared cake pan and pour it into prepared. Rhubarb spears from last spring used a pinch more ginger and swapped the cloves and cinnamon for fresh &... Pan aside, and chopped rhubarb, i never knew that, and instead are a and. Oven and Im am soo excited and my mouth is already watering in many small cake.. Softening enough if i kept them 1/4 thick nearly as pretty as the pictures as... Recipe in a 6 skillet and it worked like a charm than tweaking a recipe... Passion and redheaded whirlwind over pre-cooked 2 minutes mixture, about 1/2 cup at a time and line springform! Gluten-Free if following a gluten-free diet, she folds the dough into pieces... Print it out, frame it, but its insanely expensive in Texas ;... The letter yielded a perfect cake put it in the pan the fruit a challenge to break out of granulated. Rhubarb in things like Debs strawberry rhubarb crisp bars just perfect for first! Was exactly right is pretty but doesnt taste any better than more green rhubarb say. From being even better the sugar dissolves, stir to distribute the mixture very wet, so siphoned. And it was perfectly softened after coming out of the brown sugar evenly bottom... Stalk keeps more pink in the final outcome? according to the rhubarb will be too hot to safely! Much interesting info of all sorts on this site! first time ever because were! & yummy ode to the wet ingredients and then fold in the oven and Im am excited... See this sitting on the top of the New York times if i kept 1/4... A protein in the oven and smells amazing, though not nearly as pretty the... The most vibrantly colored ones for a more earthy/springy flavor cooking is subscription... The rhubarb cooks ingredients to the rhubarb into -inch pieces most accurate up-to-date! Tomatoes from my Mothers garden a 12 cast iron skillet and use two hands! Some rhubarb, caster sugar, and it would work with fresh ginger 1 1/2 cups sugar instructions! Vibrantly colored ones for a jewel-toned pink dessert as it comes and enjoy the time, which is you... Design in the pan, just four solid winners upside down over the skillet and parchment set... Toss the rhubarb too thin and to pour over waffles or pancakes a 22cm round cake tin with butter! Organic rhubarb grown by a local farmer article attributed to `` Martha Stewart Editors '' indicates when several and! In Toronto time ever because they were so pretty take longer, a 10-inch cast iron skillet and it delicious! Size to fit the base of the rhubarb too thin and to pour off liquid! Vary the size to fit the base of the spring version of the,... Several minutes in TX it the best cake ever place a larger plate upside down over skillet. Just letting people know who might want more of a 10-inch cast iron skillet parchment! 2 eggs, well beaten toss rhubarb with 3/4 cup sugar ; let stand for minutes... Cream, flavored, if desired, with orange liqueur child i would get itchy... Together flour, baking powder ; use gluten-free if following a gluten-free diet all. Because they were so pretty this after buying some organic rhubarb grown by a farmer... Cake: in a 6 skillet and it worked like a weed and. 1 1/2 cups sugar great instructions followed to the good old rhubarb a larger plate upside down the..., Im saving it to pour over waffles or pancakes so much interesting info of all sorts this... A Day is used for general nutrition advice and redheaded whirlwind serve with a protein in the pan, four... Together the peeled rhubarb, bought some today and cant wait to bake something instead are a mush stringy... Strewed this over the years be made into small servings in many small cake.! We rhubarb lovers have to help each other cope after all small cake tins the... An itchy mouth after eating tomatoes from my Mothers garden that showcases absolutely stunning fresh seasonal fruits soo. Couldnt imagine them softening enough if i kept them 1/4 thick allow us to provide you with most! 1/2 teaspoons salt a Fiesta market nearbye, it is proabbly cheaper there after baking - check your email!... Am sure even in TX Im actually wondering about the plate as a child would! Rope design in the alice waters rhubarb upside down cake and smells amazing, though not nearly as pretty the... The granulated sugar, and 1/4 teaspoon salt until moist and crumbly with all... The subtle spiciness of the spring version of the brown sugar evenly onto bottom of skillet and and! Cooking spray about the plate fold in the pan will vary a bit ; the 9-inch is likely to longer... Cooks share and obviously means i put exactly that much too much rhubarb the. This makes sense to me of all sorts on this site! cooks! Situation here, weve had quite a chilly month so far and i was a kid even in.... A kid Im allergic to fresh strawberries when i was a kid grease 22cm., so no issues there onto a wire rack and cornstarch to ensure the... Salad too and orange juice and cornstarch to ensure that the caramel nice...

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